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I’m sharing it today because it would be a fantastic last-minute appetizer for a Labor Day party or cookout, but honestly, it’s a great easy dinner idea, too. This dessert berry board is basically a charcuterie board that’s minus the savory and loaded with sweetness. It also features a raspberry cream cheese dip recipe that’s slightly tangy and perfectly complements any fresh fruit. Read my hints, tips and tricks to ensure your easy fruit tray is the star of the party.
Recipe: Instructions
To make the fruit platter ahead of time, wash and prepare the fruits as specified in the recipe. Cut the larger fruits into bite-sized pieces and store them in airtight containers in the refrigerator. Keep smaller fruits like grapes and berries in separate containers. These are the ingredients you'll need to make the fruit dips that I've used in this fruit platter. Below you'll see further suggestions for vegan dips that would complement this board well.
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Additionally, fruits that tend to oxidize quickly, like apples or avocados, are better served separately or treated with lemon juice to prevent browning. Finally, fruits with a short shelf life once cut, such as kiwis or persimmons, should be added to the fruit platter just before serving to maintain their freshness and appeal. How to make a fresh fruit platter that will make you the talk of the party and less expensive than store-bought platters. Learn what fruits to choose, how to pair them, how to prepare them in advance, and how to arrange them so your fruit tray is beautiful, enticing, and delicious. An abundance of fresh fruit is so appetizing and beautiful for any gathering!
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It probably goes without saying, but fresh fruit that's ripe is what you want to use for the most beautiful fruit platter. Prepare a refreshing fruit salsa with diced fruits like mango, pineapple, strawberries, and kiwi. Serve it in a bowl surrounded by crispy cinnamon-sugar tortilla chips.
— Dessert Berry Board with Raspberry Dip
If you need to make the platter the night before, cover it up and store it in the refrigerator. Remember that some fruits are brown when cut, so avoid fruits like apples, bananas, or pears when making a platter in advance. Here’s a rough guide to help you know how much to serve, depending on the type of fruit you choose.
It’s the perfect appetizer for larger gatherings like holidays, BBQs, and celebrations. It can be customized per season and to your liking; make my Christmas wreath fruit platter for the holidays. Everything you need to know on how to make a beautiful fruit platter! Making a show-stopping fruit tray perfect for parties and gatherings is easy.
The key to making the best fruit platter is to include a mix of flavorful fruits that offer a variety of flavors, textures, and color. Add chocolate chip "eyes" or buy candy eyes and add those to slices of fruit. Add candy corn, chocolate covered clusters, and mini chocolate cupcakes with candy eyes to the fruit. Consider adding a selection of healthy snacks such as easy frozen grapes from my Can You Freeze Grapes? How-to, as well as desserts such as chocolate zucchini bread, and chocolate chip loaf cake, or even chunks of my no bake brownies.
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"Fancy" fruits that tend to get a glowing response in my circles include dragonfruit, star fruit, and even unusual varieties of apples. "Comfort" fruits (especially with chocolate dip!) include strawberries, bananas, and grapes. These are also great choices if your guests include lots of kids. You can even add other foods to make a meat cheese and fruit platter, similar to a cheese platter. Add specialty cheeses, salami, prosciutto, or nuts to make this appetizer recipe into a hearty snack platter.
If you buy your own fruit, you usually get more bang for your buck, and you can choose exactly what fruits you want on your tray. You’ll also have total control over the quality of the fruit, and you won’t have to settle for whatever comes pre-made. If you do choose to cut them, I have found that halving them makes them bite-sized and easy to enjoy.
A show-stopping fruit platter is one of the easiest, most appreciated contributions to a party. Our version takes it to the next level with a few less-common fruits and (hello!) a luscious dark chocolate dip. Here's how to make a gorgeous fruit plate in about 20 minutes. If you anticipate having leftovers, choose fruits that have a longer refrigerator life post-cutting, like grapes, citrus fruits, or melons. You can also store any leftover fruits separately to maintain their freshness. To prevent fruits like apples and bananas from browning, you can lightly toss them in a solution of either lemon juice or pineapple juice.
So avoid using leftover fruit as they will likely not hold up well on the platter. It is also important to keep the fruit platter in a cool place or in the fridge. Also, cover it with plastic wrap or foil to keep it from drying out. Combine lemon juice with pineapple juice to prevent any discoloration. I also love to add a selection of dips that pair well with fruit.
Another simple fruit platter idea is to arrange it into a rainbow. Marshmallows act as the clouds while Rolos represent the lucky pot of gold. Every fruit platter should have a creamy fruit dip served with it. We have the best recipe for a refreshing yogurt fruit dip that goes with every type of fruit. This dip is creamy and a healthier version of most fruit dip recipes.
Make sure you remove the core and seeds from them before serving (for an easier experience for guests). Apple wedges are also easiest to dip in any fruit dips and sauces. Don’t add the bananas until the platter is ready to be served.
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